The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood
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Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.Title: The New Whole Foods Encyclopedia
Author: Wood, Rebecca/ Pitchford, Paul (FRW)/ Markel, Peggy (ILT)
Publisher: Penguin Group USA
Publication Date: 2010/04/27
Number of Pages: 464
Binding Type: PAPERBACK
Library of Congress: 2009052292
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